Jason Atherton’s Michelin-starred flagship restaurant Pollen Street Social is offering a limited edition sharing plate throughout London Fashion Week titled Fruits of the British Sea.

Designed for two to share, the dish features oyster ice-cream, potted Eyemouth crab & Beluga caviar, Orkney sea scallop, pickled radish and jalapeno and a langoustine cocktail.

The sharing plate is theatrically served on a tiered stand, with a glass of Coates & Seely Rosé NV sparkling wine; tres chic.

The Mayfair restaurant is popular with the fashion cognoscenti, beloved for its contemporary and playful approach to fine dining amid pared-back, modern interiors.