It is hugely exciting to report that Coates & Seely has upgraded its old, clear glass bottles to beautiful green glass bottles for this wine and I hope that everyone else who is still using these evil clear containers will follow suit. I am also cheered by the continued presence of the term ‘Britagne’ on the label and capsule of this sleek beauty, which I have always thought rather clever.
The reason for this wine’s inclusion in this trailblazer piece is the immediacy and deliciousness of its aroma and flavour. Coates & Seely started off life making rather backward wines but how things have changed. This spectacular rosé trumpets every single molecule of its 80% Pinot noir, 20% Pinot meunier ingredients and it does so with a not inconsiderable dash of glamour and vitality.
This experience comes at a remarkably reasonable price tag and I sense that if more English rosés can hit the mark like Coates & Seely’s wine does with effortless ease, then pink wines from the other side of the Channel will very swiftly fall from favour.
Coates & Seely English sparkling wine has secured a deal with The Jockey Club
Will see the bubbly served across 14 of their UK racecourses, including Aintree
Racegoers are expected to pop around 8,000 bottles of fizz over three days
This year’s Grand National winner will celebrate with English bubbly instead of French Champagne for the first time in the horse race’s 172-year history.
The winning jockey will enjoy a glass of Coates & Seely English sparkling wine after the brand secured a three-year deal with The Jockey Club who own the famous Aintree racecourse.
As well as being served in the owners and trainers enclosure, the sparkling wine will also be available to racegoers as they cheer on horses.
Racegoers are expected to down an estimated 300,000 pints and pop 8,000 bottles of fizz, all cooled down by a whopping 1,813,600 ice cubes.
This year’s Grand National winner will celebrate with English sparkling wine instead of French Champagne for the first time in the horse race’s 172-year history (pictured: Davy Russell, last year’s winner)
Paul Fisher, Chief Executive of Jockey Club Racecourses, said: ‘It’s great to be working with Coates & Seely and we’re really looking forward to a prosperous partnership over the next three years.
Coates & Seely (pictured: their English sparkling wine) secured a three-year deal with The Jockey Club who own the famous Aintree racecourse
‘We look to support British producers on our menus and wine lists wherever we can and I’m sure our racegoers will be impressed with this sparkling wine.’
Demand for home-grown wines has soared in recent years, with last summer’s heatwave leading to a record grape harvest and a vintage year for English and Welsh wine.
Last year the Denbies Chalk Valley Sparkling Brut NV, from Surrey, beat out French an Italian rivals in a taste test by the consumer group Which?
Ridgeview, which makes sparkling wine in East Sussex, was also named Winemaker of the Year in the International Wine & Spirit Competition for 2018.
It is expected that more than 150,000 people will visit the Aintree racetrack over the three days of the popular jump festival.
It’s claimed the National’s recent switch to ITV1 from Channel 4 will also see one in four Brits place a bet along with 600 million viewers worldwide, with a staggering £650million wagered.
Coates & Seeley wines will be served across 14 of the 15 racecourses The Jockey Club own.
Nicholas Coates and Christian Seely, co-founders of Coates & Seely, added: ‘We are delighted to have been appointed an Official Partner by the Jockey Club, which is a major accolade for our young brand.
‘There are many qualities that connect fine wine with racing – not least the endless pursuit of form and quality and a love of celebration – and we greatly look forward to developing our activities across this wonderful portfolio of racecourses.’
Rising temperatures are encouraging a brave new wave of winemaking in the south of England to challenge Champagne.
By Marisse Gabrielle Reyes for Salt Magazine
Rising temperatures are encouraging a brave new wave of winemaking in the south of England.
When one thinks of tipples from England, images of lukewarm pub pints, crisp golden ciders or aromatic gins come to mind. As climate change becomes a factor that many winemakers across the world face, there is perhaps an inevitable shake up of the status quo. Consequently, winemaking opportunities have presented themselves to countries such as England, that up until now have had little winemaking experience.
A CHANGING CLIMATE
England has never been a country celebrated for its weather or wine. However, since the 1960s, the land’s marginal weather has warmed by about half a degree celsius, thus spurring an English wine revival that’s on the cusp of a renaissance, especially with regards to sparkling wines.
In the world of bubblies, Champagne is definitely on top of the game. It’s a region that has had hundreds of years to perfect their craft and it’s naturally gifted with warm slopes, limestone and chalk-rich soil. All of these factors come together to provide a perfect environment for Chardonnay, Pinot Meunier and Pinot Noir grapes— the classic trifecta that goes into Champagne. Because of Champagne’s cooler climate, the grapes are slightly under-ripe, containing high acidity and low levels of sugar, ideal for Champagne making. Yet, the region is increasingly facing quality competition from the recent proliferation of English sparkling wines.
“Our region and climate provides ideal condition for producing top quality sparkling wine,” Julia Trustram Eve, Marketing Director of English Wine Producers Limited, says of England. “We now know that the grape varieties associated with top quality sparkling wine grow well over here.”
South England’s proximity to the sea negates cold fronts and encourages micro-climates. While it’s true that England’s weather is slightly unpredictable, which can mean volatile yields, the risks are manageable when spread out over time. The soil in this part of the U.K. is laden with limestone, green sandstone, clay and best of all, chalk. Counties such as Kent and Hampshire lie on a chalk bed that runs all the way to the White Cliffs of Dover, under the English Channel and through to parts of France, making the soil amazingly similar to Champagne’s.
THE FRENCH CONNECTION
The relationship between England and Champagne continues to be an interesting and interdependent one. Ironically, the success of Champagne may not have been possible without technology and influence from across the pond. Englishman Christopher Merret invented the fermentation method that is used in Champagne 40 years before Dom Perignon did. Furthermore, Merret’s discovery was in tandem with the British invention of a glass bottle that was strong enough to withstand the pressure of the secondary fermentation process.
The English remain the second largest consumers of Champagne after France, downing over 31 million bottles per year. Throughout the centuries, bubbly has become integral to British society, especially with the social calendars and dining culture of the upper crust.
In 2015, it was announced that Taittinger had partnered with investors to purchase 69 hectares of land in Kent, an investment coined a ‘Franco-British alliance’. The project will give birth to Domaine Evremond, an English sparkling wine business in the next ten years. The increasing interest of the French in England’s wine scene is not limited to Taittinger. Gusbourne, a sparkling wine estate in Kent, has already welcomed numerous French visitors to the winery and the response has been positive.
Several blind tastings of English sparkling wines have been conducted on French soil. A recent blind tasting conducted by London-based wine magazine, Noble Rot, placed English sparkling wines above established French giants Veuve Clicquot and Taittinger. In April of last year, the Wine and Spirit Trade Association led a blind tasting of English fizz in Paris and the Parisian palates tasting them believed most of the English wines to be from Champagne.
TAKING ROOT
Trailblazing the way for English sparkling wines in the eighties was American couple, Stuart and Sandy Moss. They were the original owners of Nyetimber, a West Sussex winery known for their award-winning sparkling wines that now include a Classic Cuvée, Blanc de Blancs, Rosé, Demi-Sec. Their Tillington is the first single vineyard sparkling wine from England, and its second vintage, the 2010, was released earlier this year. Made with 78% Pinot Noir from an extraordinary parcel of grapes with great fruit character and 22% Chardonnay for added elegance and finesse, the Tillington 2010 is a refined wine of complexity, with rich notes of almond and brioche, and a fine minerality.
“[Before the Mosses], English wine was a joke,” says Tom Stevenson, a prolific British wine writer and the Founder of the Champagne and Sparkling Wine World Championships. “But Stuart and Sandy had this crazy notion of wanting to make a top quality English fizz from classic Champagne varieties. In preparation for planting their vineyard, the Mosses sought expert winemaking advice locally, only to be told that the Chardonnay would not ripen and the Pinot Noir would just rot. Knowing it would be impossible to build an international reputation on German crossbreeds and French hybrids, the Mosses did the damnedest thing: they asked the champenois for help.”
With advice coming from France’s top sparkling wine makers, Nyetimber’s first vines were planted in 1988 and the first wines hit the market in 1992 to much acclaim. This English fizz got the royal stamp of approval as it was selected as the toast for Queen Elizabeth’s Golden Anniversary Lunch in 1997. Nyetimber has since changed ownership to Dutchman, Eric Heerema, who has helped to re-brand the winery to its present elegant and modern image. They have just launched a more accessible lifestyle brand N by Nyetimber as a second label wine to appeal to younger consumers.
Since Nyetimber’s early success, commercial vineyards have started to sprout up all over England’s warmer slopes in the south. The late Mike Roberts, founder of Ridgeview, realised the potential of English sparkling wines, having assisted in Nyetimber’s first harvest in 1992. Three years later, he planted commercial volumes of Chardonnay, Pinot Meunier and Pinot Noir in East Sussex. Ridgeview’s sparkling wines have since gone on to win numerous awards such as the World’s Best Sparkling Wine by Decanter World Wine Awards in 2010.
“The international acclaim received by [Nyetimber and Ridgeview] attracted the attention of other entrepreneurs and investors, who started planting their own vineyards, the first wave of which came onto the market in the earlyto-mid 2000s,” says Stevenson. “This created the English sparkling wine phenomenon and that spurred on a second wave of winemaking entrepreneurs and investors. All of a sudden everyone was talking about English sparkling wine.”
A DECIDEDLY ENGLISH AFFAIR
It’s safe to say that all of the English wine producers of today have benefited from the path that Nyetimber and Ridgeway had paved. Their efforts have catalysed the opening of new vineyards and have encouraged existing vineyards to remove their old vines in place of new vines that can produce sparkling wine, a sector that has become more seductive and lucrative as the demand for bubbly increases.
There are currently over 500 vineyards with a total of over 2,000 hectares under vine in England. A total of five million bottles of wine were produced in England in 2016 with a whopping 66% attributed to sparkling wines. The UK Wine Producers Limited are expecting the U.K. wine production to double by 2020. When placed in a global context, however, countries like Madagascar, India and Kazakhstan still out produce England with a production of 9, 11.5, and 20 million litres per year, respectively. The current U.K. market share of English wines is only 1%. With these insights, it’s clear that English wine production is still a very artisanal industry, but there’s a huge potential for growth, especially with world-wide rates of sparkling wine consumption on an upwards trend.
Coates and Seely, a boutique English sparkling winery based in Hampshire, is run by long-time wine-loving friends Nicholas Coates, a resigned banker and Christian Seely, Managing Director of Axa Millesimes. On a wine-filled evening in 2007 in Bordeaux, where Seely lives, Coates asked Seely if he ever thought about producing wine in England. Seely responded that he had even written a business plan about it. Shortly thereafter, Coates and Seely was born.
Their vineyard is located on Coates’ sprawling family estate, a chalk-rich property that’s spattered with dairy farms and arable land. They brought in consultants from Champagne to help them establish their winery, and although the wines are made in the traditional method, they do not shy away from new advancements such as using concrete eggs for fermenting and aging their wines. “We believe we can make world-class sparkling wine in the fields around our home,” says Nicholas Coates. “All our experience to date has strengthened our initial belief. The acidity, sweetness and quality of the fruit is superb. We are convinced that we have a very special terroir.”
Coates and Seely have a core range of five wines including a Blanc de Blancs NV, Brut Reserve NV, Rosé NV as well as two vintages: Blanc de Blancs 2009 Vintage ‘La Perfide’ and Rosé 2009 Vintage ‘La Perfide’. Coates and Seely’s fizz is served, by the glass and bottle, in some of the leading restaurants and hotels in the U.K., such as The Fat Duck, The Ivy, and The Savoy, as well as five of the country’s Royal Palaces. Additionally, their bubbly has started to fill flutes at the prestigious George V Hotel in Paris. Despite the relatively low yearly production of about 65,000 bottles, it’s wine producers like Coates and Seely that are proving the potential for English sparkling.
Generally speaking, the characteristics of English sparkling wine are fruit-forward, high in acidity, fresh and linear. However, the most crucial aspect to the potential of English sparkling wine is time. As the vines mature and the wines spend more time on lees and on cork, the characteristics will change too. Viticulturists and winemakers will also need time to gather experience as well as build up stocks of reserve wines.
Creativity and possibility are in the air at Hattingley Valley, another family-owned English vineyard. The vineyard is owned by South African, Simon Robinson, who planted his first vineyards of Chardonnay, Pinot Noir and Pinot Meunier on 28 acres of south-facing property in the middle of Hampshire’s farmlands in 2008. Although their reputation is glowing and growing, their operations are on the small side, with 20 employees and quaint flint-faced stone houses serving as the office and tasting room, and winemaking facilities housed in large barn-like structures.
This year, their 2011 Blanc de Blancs took home the prize of World Champion Blanc de Blancs at the Champagne & Sparkling Wine World Championships. Although Hattingley Valley is known for their sparkling wines made in the traditional method, such as the 2013 Classic Cuvée Magnum, 2011 Blanc de Blancs, Classic Reserve, 2014 Rosé, 2013 Kings Cuvée, resident winemakers Emma Rice and Jacob Leadley are encouraged to experiment with the grapes to produce unique wines and spirits. The team has explored sparkling red wines and currently produce Entice Dessert Wine (their version of ice wine), Aqua Vitae, and soon, brandy. Rice has been integral in the success of Hattingley Valley and her reputation has brought her many awards, including the ‘Winemaker of the Year’ title in 2014 and 2016 from the United Kingdom Vineyards Association. To meet the U.K.’s rising need for knowledge on local viticulture, Rice opened wine consultancy Custom Crush, which is located on Hattingley Valley’s property.
A BRIGHT AND BUBBLY FUTURE
Many of south England’s sparkling wine producers are gearing up to market themselves as a wine destination for domestic and international visitors. Wineries such as Gusbourne have pumped in serious money to develop facilities for walk-in guests. Their property boasts a spanking new, state-of-the-art tasting room and they have plans to create a vineyard facing terrace to accommodate wine tasters during the warmer months. Wineries such as these look towards established wine regions in California, France and Australia for inspiration when it comes to wine tourism.
Gusbourne wines are made solely from grapes from their own vineyards. They currently have two: 40 hectares in Kent and 21.9 hectares in West Sussex, where Burgundian clones of Chardonnay, Pinot Meunier and Pinot Noir are grown. Their vineyards are located rather close to the coast, benefiting from the warm ocean winds and micro-climate. Currently, they offer four bubblies: a 2013 Rosé, 2013 Blanc de Blancs, 2013 Brut Reserve and Reserve, and two still wines—a Chardonnay and a Pinot Noir.
British wine distributors, Laithwaite’s Wine (www.laithwaites.co.uk), believe that the future of English wines is brighter than most may think. Because of continued climate change, they predict that more regions in the U.K. will have the potential to produce regional wines. Pinot Grigio could be grown in Edinburgh and Elgin; Malbec could find a home in Thames Estuary; and Sauvignon Blanc could have a future in central and east England.
As England looks towards an uncertain future in the wake of Brexit, there is a conversation to be had about rising nationalism and whether that may spill out onto cultural fronts such as food and drink. If that equates to encouraging regional cuisine and viticulture in England, that can only mean good news for the English wine producers.
Wine journalist Jamie Goode commented on Coates & Seely’s La Perfide Vintage Rosé 2009 by describing it as ‘one of the UK’s best sparkling wines yet.’
“This is one of the UK’s best sparkling wines yet, I reckon. It’s a newly released vintage bottling from Coates & Seely, and is a blend of 60% Pinot Noir/40% Pinot Meunier grown on Hampshire chalk. This vintage rosé wine was subsequently aged for four years sur latte before disgorgement in March 2014.”
Christian Seely has this to say about it:
“Although most of the Coates and Seely wines are blends from several years, with significant stocks of wine being laid down each year as reserve wines for future blends, we decided that from time to time we would set aside small amounts of exceptional wine to be bottled as Vintage Coates and Seely, to age sur latte for a minimum of three years, or more if we felt that the wine demanded it. In this case the exceptional character of the wine seemed to merit four years ageing sur latte. Following disgorgement earlier this year, we believe that La Perfide is now ready for release. We in fact chose the name of this cuvee back in 2009 when we made the wine, and have been longing to use it ever since then. It is of course inspired by the traditional French perception of England as “La Perfide Albion”. Although the notion of our perfidy does have certain negative connotations and is clearly based on a misapprehension, we have decided to embrace this idea in a positive way, on the basis that the mutual mudslinging between French and English is always mingled with a certain amount of respect and affection, and a term that might have been intended as an insult can quite easily be considered to be in fact a backhanded compliment and a sign of respect.”
Tasting Notes
Coates & Seely Vintage Rosé La Perfide 2009 Tasting notes: ‘Lovely perfumed nose with a sappy cherry quality, subtle herbiness and appealing fruit, as well as some faint toast. The palate fresh, rounded and generous with toast, spice and leafy cherry notes. Real finesse here. 93/100’
And they’re off! The Grand National takes place on Saturday.The world’s most famous steeplechase is followed by an international audience of over 600 million people, as well as the thousands who gather at Aintree to watch 40 horses and jockeys tackling this testing course.
This year, for the first time in the race’s 180-year history, the winner will celebrate with a glass not of champagne but of Coates & Seely English sparkling wine.
As well as being served in the owners and trainers enclosure, Coates & Seely English sparkling wine will also be available to race-goers so they can enjoy an elegant glass (or three) as they cheer on horses.
The news marks a big move into the very fabric of English society for the Hampshire-based producer, and is part of a new three-year partnership that will see it become the only English sparkling wine served at 14 of The Jockey Club’s 15 race-courses, including Epsom Downs and Newmarket (a rival English sparkling wine, Nyetimber, currently holds the pouring rights at Cheltenham).
I understand that competition to snag the deal was extremely fierce, as English wine producers jockey for position (forgive the pun) and, slowly but surely, lay claim to the British season: Chapel Down is already an official partner to the Oxford and Cambridge Boat Race; while Nyetimber is served at Glyndebourne as well as being an official supporter of the Lawn Tennis Association.
Like most of the new generation of successful English sparkling wines, Coates & Seely is made from the champagne grapes chardonnay, pinot noir and pinot meunier. The company was founded in 2008 by two old friends and INSEAD alumni, Nick Coates and Christian Seely.
Coates had recently retired from a career in the City. Seely was – and still is – Managing Director of AXA Millésimes, a role that puts him in charge of prestigious wine estates such as Chateau Pichon Baron in Bordeaux and Quinta do Noval in Portugal’s Douro Valley.
Last week I met up with Coates and Seely to trundle through the streets of London in “Albion” – a 1952 British Leyland Coach painstakingly restored and liveried in British racing green. Albion will also be attending Jockey Club racecourses throughout the summer, and serving Coates & Seely sparkling wine from a small bar inside.
It’s a lovely old thing – though I was surprised to see the driver taking a large branch from the Belgrave Square pavement and dipping it into the tank to check we had enough petrol to make it to Pall Mall. But as with all the best British things it would be a very big mistake to assume that charm equates to lack of competitive edge.
“The main thing – the only thing – I learnt in all these vineyards,” said Seely, “was that any great wine expresses a sense of place and I became obsessed with the idea of finding chalky land in the south of England where it might be possible to make great wine. The wines we have begun to make show that it’s possible.”
A fair observation, and if you do happen to be at Aintree (or near a branch of Lea & Sandeman) this weekend then I particularly commend the Coates & Seely Sparkling Rosé NV.
English sparkling wine Coates & Seely has announced it is the new sponsor of The Jockey Club, which will see its wines poured at 14 of the club’s 15 racecourses.
The three year partnership was announced on 28 March and gives the home-grown fizz the pouring rights at 14 major British racecourses such as Aintree, Epsom and Newmarket which hold some of the biggest events in the British racing calendar.
As well as the punters themselves, Coates & Seely will also be offered to all winning owners and trainers after the races too.
At each race meet Coates & Seely will have an official presence as well in the shape of a classic 1952 British Leyland coach, liveried in green and off-white, and from which its wines can be sold to racegoers.
The bus, named ‘Albion’, was discovered by Nicholas Coates a mere three weeks ago in a barn near Brussels looking, “terribly forlorn”.
He recounted though that he had instantly “fallen in love” and all of his family had quickly become aware that there was “another woman in my life”.
He described Albion as looking like, “an aged diva or dowager,” that just needed some “Care and attention and her hair done”, which was accomplished in record time to allow a maiden cruise around Belgravia and Saint James’s in London on 28 March. Her first race appointment will be at Newmarket in April.
Commenting on the new partnership, Coates and Christian Seely, co-founders of Coates & Seely said: “We are delighted to have been appointed an official partner by the Jockey Club, which is a major accolade for our young brand. There are many qualities that connect fine wine with racing – not least the endless pursuit of form and quality and a love of celebration – and we greatly look forward to developing our activities across this wonderful portfolio of racecourses.”
Paul Fisher, chief executive of Jockey Club Racecourses, said: “It’s great to be working with Coates & Seely and we’re really looking forward to a prosperous partnership over the next three years. We look to support British producers on our menus and wine lists wherever we can and I’m sure our racegoers will be impressed with this sparkling wine. I know I am!”
