The Brewin Dolphin Garden at The Chelsea Flower Show

Coates & Seely were delighted to be asked by Brewin Dolphin to supply their wines at the Chelsea Flower Show to complement Brewin Dolphin’s sponsorship of a garden designed by multiple Chelsea gold-medal winner Rosy Hardy.

Rosy’s garden was a celebration of Hampshire’s fabled chalk streams, exploring the fragility, beauty and uniqueness of these chalk-fed rivers that have beguiled philosophers, fishermen, botanists and nature-lovers over the centuries.

Coates & Seely’s own chalk-based vineyards are a stone’s throw from Rosy’s wonderful nurseries in Hampshire and are themselves an expression of the beauty and genius of chalk soil.  We were privileged to be asked by Brewin Dolphin to partner Rosy in such a wonderful celebration of Hampshire chalk and all it produces.

https://www.brewin.co.uk/offices/london/news/chelsea-flower-show-2016

 

Sparkling Wines, Sabraging and Snuffling Truffles

Tom Harrow brings high-rollers to Coates & Seely to taste one of the first bottles ever opened of the 2009 Rose ‘La Perfide’, the “UK’s most exclusive and expensive pink”.

Having sabraged the bottle with a first world war sword, he comments on the wine’s combination of “elegance and deftness with an opulence and intensity” before the wine, and the poetry, take over : “ a palate of wild cherries, cranberries and hedgerow strawberries, some pain grille and wild herb notes and a vivifying autolytic spicy tang”.

https://howtospendit.ft.com/food-drink/88251-sparkling-wines-sabraging-and-snuffling-truffles

Victoria Moore lauds Coates & Seely’s Blanc de Blanc La Perfide 2009

Writing in the Telegraph, Victoria Moore praised Coates & Seely’s two new Vintage wines, ‘Les Perfides’.

She described the Blanc de Blancs as ‘the triumph of this new pair – intensely toasty with a lemon and green apple sharpness quickening through it.’

Moore continued that ‘for sparkling rosé I prefer the Coates & Seely simple NV, an incredibly pale, pretty pink that smells of wild strawberries and has an understated, earthy, savour and gentle floral scent. Perfect heatwave drinking, actually.’

http://www.telegraph.co.uk/luxury/drinking_and_dining/77000/coates-seelys-english-sparklers.html

Wine tasting notes – pink fizz from off the beaten track


Hamish Anderson, head sommelier and wine buyer for the Tate, chooses Coates & Seely Rose NV as one of his three Rose picks of fizz from around the world.

He writes, ‘with the merest nod towards the colour pink, Coates and Seely’s elegant, refined fizz is lovely stuff. Thoughtful rather than shouty, its delicate flavours of raspberry, lemon zest and savoury complexity are perfectly placed to be contemplated throughout a meal.

Coates & Seely Pink Fizz at The Tate

Coates & Seely’s wines are listed and served at both the Tate Modern and the Tate Britain.

C&S English Sparkling Rosé
http://www.telegraph.co.uk/foodanddrink/wine/10724135/Wine-tasting-notes-pink-fizz-from-off-the-beaten-track.html